About – Equii Foods

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Your Favorite Foods, Rebalanced.

Our mission is to elevate the everyday foods like Breads and pastas with good protein and make them more nutritious. By harnessing the protein from natural yeasts found in fermented foods, EQUII has created a flour that re-balances the macros in flour from high carb to high protein and offers a complete amino acid profile. Plus, EQUII’s protein flour tastes great, is easy on the gut and 100% vegan and cruelty-free.

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The Perfect Protein

Yeast protein is what we like to call the "perfect protein." Unlike other proteins, which often come with trade-offs, yeast protein delivers everything your body needs.

EQUII's yeast protein contains all nine essential amino acids in the ideal proportions, making it a complete protein. With EQUII, there's no need to compromise on nutrition or taste. Unlike many plant-based proteins that can taste weird or off-putting, yeast protein has a neutral, pleasant taste that blends seamlessly into our products.

It's the ultimate solution for those seeking a balanced, high-quality protein source that's vegan, environmentally friendly, and delicious. In a world full of compromises, yeast protein stands out as the perfect choice for your health, well-being, and taste buds.

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Our Values

Nutrition

We prioritize the health and well-being of our customers, ensuring that our products contribute positively to their dietary needs.

Innovation

We disrupt age-old fermentation methods with modern day innovation combined with culinary art to deliver great taste and complete protein.

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Sustainability

Our core technology utilizes sustainable inputs to create complete proteins with the smallest carbon footprint possible.

Our Story

Two scientists, 1 mission: Make nutrition easier

During her pregnancy, our founder Monica Bhatia, PhD, struggled to eat enough protein per day. That experience stayed with her and she always wondered why everyday foods like breads, pastas can not have more protein in them. As she kept exploring the idea, she met with Baljit Ghotra, PhD, an expert in grains and food proteins and together in 2021, they started EQUII. Today, EQUII has developed a revolutionary new flour that can add 20-30% complete protein in a serving of our favorite foods. Whether as a simple sandwich or a pasta dinner, we want to be part of your wellness journey by offering you simple, innovative foods that taste great, are free of GMOs or artificial ingredients and can help support your fitness goals while being kind to our planet too.

Try our high protein breads and pastas today.

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